Un Çorbası Tarifi

Malzemeler
1 yemek kaşığı tereyağı
yarım çay bardağı sıvı yağ
2 yemek kaşığı un
5 bardak su
1 çay bardağı süt
1 tutam dereotu
tuz

Yemeğin Tarifi
Tereyağı ve sıvı yağ tencereye koyup üzerine un ilave edip karıştırın. Hafif kavrulduktan sonra üzerine bir çay bardağı süt ilave edin. Tekrar az miktarda kavurduktan sonra, beş bardak su ilave edin. Kaynayıncaya kadar karıştırın. 5 dakika sonra ocaktan alın. Ocaktan aldıktan sonra isteğinize göre tuz ve dereotu ilave ediebilirsiniz. Afiyet olsun.

Un Çorbası Tarifi

Lemongrass Chicken Recipes

It’s very generous of you, if you have planned to invite some guests over dinner today! So what are you cooking, chicken? Rice? Noodles? Or perhaps a combo of either of them! I thing, your mind’s not made up here! Well, let me help you with that. How about cooking something different today. Something unique like lemongrass. All you need to arrange for is a lemongrass plant from the market or your garden (if you have one) and voila! You are sure to end up cooking one of the best lemongrass chicken recipes for your soon-to-come guests!Mouth-watering Recipe for Lemongrass ChickenIngredients

8 chicken thighs

1 tablespoon garlic (minced)

1 teaspoon salt

2 tablespoons ginger (grated)

2 sticks lemongrass (chop the white part finely)

2 spring onions (the green and white part finely chopped)

1 tablespoon palm sugar

3 chillies

2 tablespoons vegetable oil

Coriander

1 lime (cut into wedges)

Directions

Check whether the 8 chicken thighs have no extra fat in it. If it has, cut the extra thick parts properly so that the marination seeps through the deep ends nicely. Take 2 tablespoons of vegetable oil and combine all the measured quantities in it. Mix well and leave the entire chicken mixture to marinate for 10-15 minutes. After a while, over high heat, barbecue the chicken turning and twisting all the parts so that they roast well. Poke a fork into the barbecued chicken to check for its cooked condition, if so, serve hot. For decorating the plate, add crisp salad leaves and lime wedges thoroughly garnished with coriander leaves. You can try steaming some rice and adding that as well to gain a rich taste.Thai Lemongrass Roast Chicken RecipeIngredients

½ cup lemongrass (finely chopped about 3 or 4 stalks)

2 tablespoons shallots (finely chopped)

1 tablespoon garlic (finely chopped)

1 tablespoon soy sauce

4 ½ teaspoons fish sauce

1 ½ teaspoons kosher salt

1 tablespoon crushed red pepper flakes

3-4 lb whole chicken (rinsed and patted dry)

2 tablespoons sugar (granulated)

2 tablespoons fresh cilantro (finely chopped)

1 tablespoon vegetable oil

Directions

Take a large cooking pan or dish which can hold the 3-4 lb whole chicken considerably. Add all the ingredients like shallots, soy sauce, fish sauce, garlic, red pepper flakes, sugar and salt to the pan. Leave 2 tbs of lemongrass to add it after the whole chicken is nicely cooked. Now add the whole chicken and mix the marinade thoroughly. Let the marinade seep into the slits and openings of the chicken amply! This Thai recipe requires a few hours of cooking, because the marination period is supposed to be over 3 hours. Keep it in the refrigerator for cooling and marinating for the same duration. After about 3 hours time, bring the marinated chicken to room temperature before it is cooked. Meanwhile, preheat the oven at about 350 degrees F. Place the whole chicken in a roasting pan and cook for about 40 minutes. Keep turning the chicken on its other side, so that both the sides are cooked well. You will see sugar melting from the chicken which would look all juicy and savory. Just about 10 minutes before the chicken is grilled and cooked, add the 2 tbs of lemongrass with 1 tablespoon vegetable oil and cilantro in the pan. Make sure you coat and spread the mixture evenly on the bird so that the taste it would bring out would be even more delicious. Once you are done spreading the mixture, keep the pan in the oven for further roasting. Let it sit for 10 minutes in the oven before you pull it out for carving.Ga Xao Sa (Vietnamese Lemongrass Chicken)Ga Xao Sa is a very refreshing, bright flavored and wonderfully light, Southeast Asian chicken recipe. This Vietnamese recipe is often found on the menu of any Vietnamese restaurants and food joints. Ingredients

1 pound chicken (breast, thighs and boneless – skinless and cubed)

2 teaspoon cornstarch

3-4 stalks of lemongrass (white part minced)

1 teaspoon sugar and pepper

2 tablespoons fish sauce

2 tablespoons shallots (minced)

4 tablespoons vegetable oil (peanut or sesame)

2 cloves garlic (minced)

1 red bell pepper (chopped)

¼ cup of water

1 tablespoon caramelized sugar syrup

Directions

Take a large mixing bowl and mix all the ingredients in it, like cornstarch, sugar, fish sauce, 1 tablespoon of vegetable oil, cubed chicken and so on. Keep it for marination for about minimum 1 hour or maximum 8 hours. After a while when you are ready to cook the chicken, take a separate wok and pour 3 tablespoons of oil in it. Heat the wok with the oil in it, then add shallots and garlic to it and fry them until light brown in color. Next add the chopped bell pepper to the pan, stir it and fry it until it begins to wilt. This takes about 3-4 minutes. Then add the chicken marinade to the pan and continue to fry the entire mixture in the pan until the chicken is thoroughly cooked. Since the chicken was left for marination, it’ll hardly take a while for it to get cooked. Once the whole mixture is fried, immediately reduce the high-heat to low or medium heat and pour in some water, some fish sauce and caramel syrup and leave it to simmer for 5 minutes. Lastly, add seasonings or steamed rice to this delicious medium-spicy lemongrass chicken recipe to garner a rich taste while consuming. Serve hot.

So here’s a deal – why don’t I go and see what I can do to calm the pangs in my tummy, while you cook some of these savory recipes and get back to me with the reviews!

Lemongrass Chicken Recipes

Oven-baked Chicken Thighs

Chicken can be cooked in different ways using a combination of ingredients. One of the best ways to cook chicken thighs is by baking or barbecuing them. This method of cooking ensures that the meat is thoroughly cooked, and also enhances the flavor of the ingredients added to the chicken. Baked chicken thighs make an excellent appetizer before any meal.Oven-baked Chicken Thighs Recipe – Teriyaki StyleIngredients Required
Chicken thighs, without skin, 12
Garlic cloves, finely minced, 5 to 6
Rice wine vinegar, ¼ cup
Cold water, ¼ cup
Cornstarch, 2 tablespoons
Soy sauce, ½ cup
White sugar, ¼ cup
Freshly ground black pepper, 1 teaspoon
Salt to taste
Instructions for Cooking
Take a medium-sized saucepan and mix the cornstarch, soy sauce, vinegar, minced garlic, sugar, freshly ground black pepper and cold water. Allow the mixture to simmer on low heat, while stirring it constantly to avoid formation of lumps. Keep cooking till the sauce becomes thick and begins to bubble. Remove the pan from the heat and coat the chicken thighs in the sauce. Transfer the coated drumsticks to a well greased baking dish. Pour the extra sauce over the chicken and bake it in a preheated oven at 425 ºF for about 45 minutes.Oven-baked Chicken Thighs and Rice CasseroleIngredients Required
Chicken thighs, without skin, 2½ pounds
Medium or long grain white rice, raw, 1½ cup
Medium-sized onion, chopped, 1
Sour cream, ½ cup
Button mushrooms. Sliced, ½ pound
Garlic cloves, minced, 4 to 5
Olive oil, 5 tablespoons
Italian or poultry seasoning, 1 teaspoon
Fresh cream, ¼ cup
Chicken stock, 1½ cups
Dry sherry or white wine, ¼ cup
Fresh herbs (basil, rosemary, sage and thyme), finely chopped, 2 tablespoons
Fresh parsley, for garnish, chopped, 2 tablespoons
Freshly ground black pepper, 1½ teaspoons
Paprika, ½ teaspoon
Salt to taste
Instructions for Cooking
Take a medium-sized saucepan and heat the olive oil over medium heat. Once the oil has become hot, place the chicken thighs and cook for about a couple of minutes till they are evenly brown on all sides. Season the chicken thighs with salt and pepper. If you find that the chicken is sticking to the pan, add a few more tablespoons of olive oil. Once the thighs are cooked, remove them from the pan and place them in a bowl. In the same saucepan, saute the onions till they become translucent. Now add the minced garlic and cook till you get the aroma. Transfer the sliced mushrooms to the pan and cook till they become light brown. Pour the dry white wine or sherry (as per your preference) to remove any scraps stuck to the pan. Increase the heat and allow the sherry to simmer till it is reduced to half. Add the chicken stock and continue cooking for about 2 to 3 minutes. Remove the pan from the heat and add the rice along with the fresh and sour cream and stir to combine the ingredients together. Place the pan on the heat, and mix the freshly chopped herbs, paprika and the seasoning. Cook for a minute and remove the pan from the heat. In a casserole dish, make a layer of the rice and chicken, and cover it with an aluminum foil. Bake this in a preheated oven at 375 ºF for about 45 minutes, till all the liquid evaporates and the rice is done. Garnish it with chopped parsley and enjoy it hot.Oven-baked Chicken Thighs and Drumsticks RecipeIngredients Required
Large chicken drumsticks, 6 to 7 (approximately 1½ pounds)
Dry bread crumbs, 1 cup
Green onion or chives, finely chopped, ¼ cup
Olive oil, 5 tablespoons
Dijon or whole grain mustard, ¼ cup
Mayonnaise, ¼ cup
Freshly ground black pepper, 1 teaspoon
Worcestershire sauce, 2 teaspoons
Salt to taste
Instructions for Cooking
For making this chicken drumstick recipe, take a medium-sized bowl and combine the mustard, Worcestershire sauce and mayonnaise. In a different bowl, mix the minced chives and bread crumbs together. Season the chicken drumsticks with salt and pepper and coat them with the mayonnaise mixture. Place them in the bread crumbs and chives mixture and apply an even coat on the chicken thighs. Grease a roasting pan with olive oil and place the prepared chicken drumsticks on it. Bake this in a preheated oven at 425 ºF for about 30 minutes till the meat is cooked and the juices run clear. This chicken dish can also be enjoyed as an evening snack.
You can also try different variations of baked drumstick recipes, using your own ingredients, and serve them at a party or enjoy them with your family. Bon Appetit!

Oven-baked Chicken Thighs

Calories in Baked Chicken Wings

Tons of people indulge in deep-frying their foods in fat, or hydrogenated oil making food doused in these add-ons the most unhealthy of food choices. You can dig into a portion of chicken wings by making sure that you cook them in a way that doesn’t allow you to feel like you just went on a bad binge. Too much of anything is not good – we’ve all heard that line and it rings true for a lot of stuff in our lives, including food.
Baked chicken wings are the way to go, where you want to be able to enjoy your chicken in a way that is heart healthy, and low in calories. If you want to fry these, it should always be done using olive oil (either virgin or extra virgin). Take it easy on sodium based ingredients when preparing any dish, for the lesser you consume of this, the easier it is to walk down the road of good health.Baked Chicken Wings Calories
To understand how much a serving of chicken wings comes to, I’ve pieced together a recipe that is not only heavenly when you dig into it at the end, but so healthy that you’ll be calling others over to enjoy it as well. We’re going to put together a portion of 8 chicken wings, and then break down the science of what these add up to nutritionally.Ingredients Needed
✔ 8 pieces of chicken wings
✔ 1 teaspoon of powdered garlic
✔ Salt to taste
✔ Two tablespoons of lemon juice
✔ 1 cup of panko
✔ 1 cup of flour
✔ 3 eggs
✔ 1 tablespoon of cilantro
✔ 1 teaspoon of pepper
✔ ½ cup of cheddar cheese
✔ 1 tablespoon of barbecue sauce
✔ Olive oil (3 tablespoons)
✔ 1 tablespoon of chili flakes Cooking Items
✔ 2 baking sheets
✔ 1 baking tray
✔ 1 non stick frying panHow to Make this
Take a bowl and coalesce together the eggs (whole), pepper, garlic powder, lemon juice and about a pinch or two of salt. Keep another two bowls to the side, one with the panko and the other with flour. Dip each chicken wing into the egg wash, and then coat with flour and then the panko. Drop each one into the waiting hot pan of the 3 tbsp of olive oil. Within 6 seconds turn them over to their opposite sides, and let it sizzle for another 6 seconds. Take the pan off the gas and empty out the chicken wings onto the baking tray lined with the sheets. Place them strategically apart, and then in a preheated oven of 210°F, let the chicken wings further cook for about 8 minutes.
As that cooks away, get on with your sauce. Mix together in a bowl the cheddar cheese (shredded) and pop it into the microwave for about 10 seconds to allow it to melt. You can put this into a microwave safe bowl and let it sit atop boiling water if you have one of those microwave-oven appliances that is as of now preoccupied with the chicken wings. Once the cheese melts, combine your 1 tablespoon of barbecue sauce, chili flakes and cilantro. Mix it up and then generously slather this onto your chicken wings. Panko is a better alternative to bread crumbs, since the latter can get soggy and not give you a blissful crunch when you dig into them.Calories → 330Protein → 48gFat → 24.5gCarbohydrates → 8g
The calories of this dish as you can see, are a good enough amount to fill up a single meal in a day. Lessen the number of times you chow down on these wings, since too much of it can be a little too heavy for the system. Eat these once a week to not only give in to temptation say over the weekend maybe, but to also keep a tab on how many wings you consume. Have a healthy tomorrow.

Calories in Baked Chicken Wings

Yeast Bread Recipes

Baking bread at home is very easy and both children and adults enjoy eating fresh warm bread. Yeast is a vital ingredient in making bread. Yeast helps the bread to rise by fermenting the dough. Quantity of yeast is important, as less yeast will make the bread less fluffy after baking, whereas too much yeast will make the dough light and runny in consistency, causing it to collapse in the oven while baking. Following are a few yeast bread recipes, which are sure to pull your family to the dining table at every meal.Buttermilk Honey Wheat BreadIngredients
All-purpose flour, 2 cups
Whole wheat flour, 1 cup
Active dry yeast, 2½ tsp
Buttermilk, 1½ cup
Honey, 3 tbsp
Vegetable oil, 1½ tsp
Baking soda, ½ tsp
Salt, 1 tsp
Combine all-purpose flour, wheat flour, yeast, buttermilk, honey, oil and baking soda into a large bowl and knead well. Place the dough in a greased loaf baking dish. Cover it with a light cloth and let it rise until it doubles in size. Bake in a preheated oven at 350° F until golden brown.Oatmeal Molasses BreadIngredients
All-purpose flour, 5 cups
Quick cooking rolled oats, 2 cups
Active dry yeast, 2 packages
Scalded milk, 1½ cup
Molasses, ½ cup
Shortening, 1/3 cup
Softened butter, 2 tbsp
Warm water, ½ cup
Salt, 2 tsp
In a bowl, dissolve yeast with warm water and set aside. In another bowl add molasses, shortening and salt. Pour scalded milk over this and stir until shortening dissolves. Cool and stir in 1 cup all-purpose flour, yeast mix and oats. Then add more flour to make a soft dough.
Take dough out onto a lightly floured surface and knead until smooth and elastic. Place it in a bowl and turn it over to grease all sides. Cover with a light cloth and let rise in a warm place until doubled in size. After it doubles, punch the dough down, cover and let rest for 10 minutes more. Shape the dough into two loaves and place them in greased 9×5×3-inch loaf pans.
Brush the tops with melted butter, cover with a light cloth and let rise for about 1 hour, until double in size. Now bake in a preheated oven at 375° F, until done. Then remove from loaf pans and cool on wire racks. Brush the tops of the loaves with more melted butter.Easy-to-Make Potato Yeast BreadIngredients
All-purpose flour, 3 cups
Whole wheat flour, 4 cups
Lukewarm mashed potatoes, 1 cup
Active dry yeast, 1 package
Eggs, 2
Shortening, 2/3 cup
Warm water, 1½ cup
Sugar, 2/3
Salt, 1½ tsp
In a large bowl, dissolve yeast in warm water and stir potatoes, shortening, eggs, salt, sugar and white flour. Beat until smooth and add whole wheat flour, a little at a time. Blend well. Knead the dough until smooth and elastic. Then place it in a greased bowl and turn the bowl, to coat it on all sides. Cover tightly with a light cloth or foil sheet and refrigerate for minimum 8 hours.
After refrigeration, punch dough down and shape it to form 1-inch balls. Place 3 dough balls into each muffin tin and let rise for one hour. Bake in pre-heated 400° F oven, until golden brown. Serve warm.Basic White BreadIngredients
Bread flour, 3 cups
Active dry yeast, 0.25 ounce
Dry milk powder, 2 tbsp
Warm water, 1¼ cup
Softened butter, 1 tbsp
White sugar, 1 tbsp
Salt, 1 tsp
Combine all ingredients in a large bowl and blend well. Knead the dough until smooth and elastic. Place it in a greased bowl, turning to coat it on all sides. Cover with a light cloth and let rise for about 1 hour, until double in size. When doubled, punch the dough down, cover and let rest for 10 minutes more. Shape the dough in a loaf shape and place it in a pan. Bake in pre-heated 350° F oven, until done. Serve warm.
The smell of freshly baked bread wafting through your home will not only give you many compliments, but also the satisfaction of providing your family with wholesome healthy food.

Yeast Bread Recipes

German Bread Recipes

In Germany, bread is an integral part of special cuisines. For many Germans, bread and butter are favorite breakfast and evening snacks. The Germans use different ingredients and follow a specific method of baking to prepare a bread. Unlike the usual bread made from wheat flour and yeast, German bread is based on the use of rye. A traditional way of baking German rye bread is to allow the rye dough to settle for about a week. The dough then turns slightly sour in taste due to the bacterial action. Besides this, there are many other varieties of German bread, which can be prepared by adding different flavors of your choice. Following are some easy-to-cook German bread recipes.German Rye BreadIngredients
3 cups all-purpose flour
¼ cup unsweetened cocoa powder
2 packages active dry yeast
2 cups water
â…“ cup molasses
2 tablespoons butter
1 tablespoon sugar
Salt as per taste
Cooking oil
3½ cups rye flourProcedure
First of all, combine together all-purpose flour, cocoa powder and yeast in a large mixing bowl. Warm 2 cups water in a saucepan and add molasses, butter, sugar, salt and 2 tablespoons oil. Gently add this mixture to the dry mixture and beat in an electric mixer for about 5 minutes. Remove the mixture, add rye flour and knead well to make a smooth dough. Cover and allow the dough to stand for about 25-30 minutes.
You can divide the dough into two parts and make round loaves. Transfer the loaves on greased baking sheets and brush lightly with cooking oil. Then cover and leave for about an hour. Finally, bake them at 400º F for about 25-30 minutes. Remove the baked bread loaves from the oven, cool down and serve.German Beer BreadIngredients
3 cups self rising flour
12 ounces beer
½ cup butter
2 tablespoons sugar
1½ teaspoons cheese
1 pinch saltProcedure
In a mixing bowl, combine the following ingredients – flour, beer, sugar, cheese and salt. Pour the mixture into the electric mixer and beat for about 5 minutes. Transfer it into a greased medium-sized loaf pan and bake at 375º F for about 25 minutes. Remove the pan from the oven, add butter to the top and bake for another 10 minutes. You can remove it when the bread turns brown. Serve it warm.German Potato BreadIngredients
400 gram potato (peeled and grated finely)
400 gram all-purpose flour
1 packet dry, active yeast
1 egg
1 teaspoon saltProcedure
In a saucepan, boil the grated potato. Combine together flour with yeast powder and salt in a mixing bowl. Once potato is soften, add it to the flour mixture. Stir in the egg and knead the mixture thoroughly. Cover the bowl and keep for about 30 minutes. Meanwhile, preheat the oven to 250º F. Prepare a round loaf of potato flour dough with a uniform thickness. Transfer it on the baking sheet. Brush the loaf lightly with cooking oil for better cooking. Then bake the potato loaf for about 25-30 minutes. Reduce the temperature of the oven to 200º F and bake the dough for another 30 minutes. Check whether the bread is baked well or not. Remove the potato bread from the oven and serve warm.
So enjoy these recipes to the hilt and try out your own versions by experimenting with the ingredients!

German Bread Recipes

All-purpose Flour Vs. Bread Flour

Flour refers to any powder form, produced by grinding cereal grains or roots. We have been using flour since time immemorial. In fact, it is used as a staple food in many regions of the world. Nutrition wise, flour is enriched with high amounts of natural starches and gluten (wheat protein). Food items made from flour include bread, pastries, cakes and other bakery products. Depending upon the source, there are various types of flour such as wheat flour (atta flour), amaranth flour, buckwheat flour, brown rice flour and corn flour.
Wheat flour is the most versatile flour type, which is used in a wide range of products. The bakery products of European and American countries are primarily based on wheat flour. According to the variety of wheat or part of the grain used for producing flour, there are several subtypes like all-purpose flour, bread flour and cake flour. Let’s take a look at the distinctions and benefits of an all-purpose flour vs. bread flour.Difference Between All-purpose Flour and Bread Flour
Both, all-purpose flour and bread flour are sub-types of wheat flour. The difference lies in the source material, production and nutritional value. Accordingly, the usage of both types of flour varies. The following showcases a brief information for better understanding of the difference between all-purpose flour and bread flour.Production
All-purpose flour is a blended product, made by grinding a combination of low and high gluten wheat varieties. On the other hand, bread flour is produced from hard wheat type, which is basically the hard spring crop. At times, other grains like rye and barley are added in producing bread flour.Nutritional Value
Also known as plain flour, all-purpose flour is a low protein flour, whereas bread flour contains high amounts of gluten. One of the all-purpose flour nutrition facts is that the gluten content is not more than 12 percent. Some brands of all-purpose flour contain only 9 percent gluten, while in case of bread flour, the gluten content can be more 13 percent.Versatility
All-purpose flour is used in household baking recipes like crusty breads, rolls and pizza dough, whereas bread flour is the ideal choice for all yeast bread baking and pizza crust recipes. After baking, recipes prepared by using bread flour retains the desired shape and texture, which is not so in case of all-purpose flour. Price
As stated earlier, the gluten content in all-purpose flour is low (9-12 percent) in comparison to that of bread flour (13-14 percent). So, it is obvious that all-purpose flour is less expensive than bread flour.
This was all about all-purpose flour vs. bread flour. Based on the purpose of using, each of these flour types is equally valuable in baking bakery products. In some cake recipes, using bread flour will produce a tough and dissatisfying product. Or else, substitute bread flour with all-purpose flour and you may not get a good result. Thus, apply your culinary skill and use these types of flour correctly in different recipes to get spectacular and delicious products.

All-purpose Flour Vs. Bread Flour