Calories in Garlic Bread

There is something which I like more than bread, butter and garlic. If you mingle them, you will get a perfect dish out of it – garlic bread. Sounds delicious! But wait, if you are on a low carb diet, then you must count your favorite garlic bread out of it. You will be surprised to know that tasty and yummy snack/appetizer might add a lot of calories to your diet. So, it is of prime importance to start thinking about the calories in garlic bread before planning our diet.
The intake of food must constitute the right proportion of calories that is a must for an individual. If the intake of calories surpasses the normal standards it might result in grave problems like obesity, cardiovascular diseases, cancer, immune disorders and speed the aging process. One must know the amount of calories in each slice that we consume to keep a check on weight. Most of the single-servings of bread, especially in this appetizer, are of approximately 150 calories. Garlic has no calories but the butter added for flavor itself has almost 100 calories per tablespoon.
It constitutes complex carbohydrates in the form of starch, fibers and a large quantity of saturated fats. Because of its high glycemic value it may sometimes inflate your sugar level. In all, it is ranked low in terms of its nutritional values.
The chart below provides a summary of the nutritional values as per the size of the servings and gives you an idea of garlic bread calories.SERVING SIZE
CALORIES
1 Cubic Inch
11
1 Small Size (2-1/2″ x 2″ x 1″)
53
1 oz
94
1 Medium Slice (4-3/4″ x 4″ x 1/2″)
96
1 Large Slice (5″ x 2-1/2″ x 1″)
135
100 gm
330

From the table we can see that 1 small-sized garlic bread serving can add up to 53 calories out of which 35% is fat, 56% carbs and 9% protein. Even a single slice is full of 1.5 grams saturated fats which is sufficient not only to block the arteries but to also increase cholesterol levels. Other than this, it has near about 22 grams of carbohydrates which constitutes only 3 grams of sugar for energy and 1 gm of dietary fibers for aiding metabolism. It has 5 grams of proteins which play a vital role in functioning of the body. So, it is suggested to abstain from binging on them and thus stay away from the calories. Don’t rely on the calorie values given by various brands available in the market or grocery stores; they mostly give you an approximate value. Those written on packets may not be the exact values and they also vary from one brand to another.
Try out homemade garlic breads which are low in fat. You can also try innovative recipes and make healthy and nutritious food for yourself. Also, a variety of other breads are available with less calories. The table below shows the calories in other types of bread.TYPE OF BREAD
QUANTITY
CAL.
Wheat Bread
100 g
259
French Bread
100 g
274
Corn Bread
90 g
180
Mountain Bread
90 g
70
Pita Bread
50 g
140
Raisin Bread
1 slice
80
Turkish Bread
50 g
135
Low Carb Bread
40 g
80
Multigrain Bread
100 g
251
Rye Bread
100 g
259

After knowing the important facts on the calories as well as other bread types, it should now be easier for you to plan a balanced diet for yourself.
Even though you are aware of the calories present in this delicious treat, which is quite high, that does not mean that you can’t relish garlic bread. You just need to give a pause to your order after one piece and yes, don’t order for garlic bread with additional cheese or butter; it will only increase your daily calorie intake. We can say that food is our medicine and a wholesome balanced diet with restricted calories can keep us healthy. Eat healthy and stay healthy.

Calories in Garlic Bread

Types of Bread

Among the oldest types of food prepared, bread ranks on the first position. As a matter of fact, making of bread has been practiced since the Neolithic age. No doubt it underwent a lot of change, since those times. Different procedures were introduced to make breads in different parts of the world. Bread is made with different types of flours. The dough can either be baked, steamed, fried or baked on a skillet. Different types of mold are used to shape up the bread. It can either be leavened or unleavened. Along with flour and water, salt, fat and/or leavening agents, like yeast, baking soda are the ingredients used to make basic type of bread. Other than these ingredients, a number of other ingredients are also used. Some of the commonly used ingredients are sugar, spices, fruits, vegetables, seeds, nuts, etc. In different parts of the world, there are different types of bread made. In this write up, we will get to know about the different types.Bread Types
Bread is a staple food not just in the West, but in all parts of the world. No doubt, the same bread recipe is not used everywhere. Each region has its own recipe to make bread, at the same time the way bread is cooked. Normally wheat flour is used to make bread. However, different types of flour are also used to make bread. The most common types of flour used include rye, barley, corn, oats, spiked millet, sorghum, etc. Normally these flours are combined with wheat to make different varieties of bread rolls.Wheat Bread
This type of bread is also referred to as ‘whole wheat bread’ or ‘wholemeal bread’. The whole wheat bread is made from wheat flour, where the flour has about 100% extraction from the grain. More and more people are taking to this form of bread, as people have become conscious about the health benefits.White Bread
This bread is commonly known as ‘bread’ only. Normally all-purpose flour or bread flour is used to make this bread. White bread is known for its fine texture and closer grains, which makes slicing the bread easier. It is one of the bread type at subway as well. Different bread mold can be used to make this bread.Multi-grain Bread
This type of bread is also very popular all over the world. Different flours are used to make this bread. Normally whole wheat flour, all-purpose flour, rye flour, etc. are combined to make the bread. Whole grains may also be added to the dough. Depending on the ingredients added to the bread, it is classified as light or heavy bread.Brown Bread
If you have to check how to make bread, especially brown bread, you will come across numerous variations. The most common method used to make this bread is using wheat germ along with barn. The quantity of bran is 10% in the recipe. In some parts, brown bread is similar to the white bread, where caramel is added to the white bread. Therefore, you will have to be sure about whole wheat bread and brown bread.Roti
It is one of the flat bread types made in the Indian subcontinent. Like different ingredients are used to make bread, this bread is also made from different flours. When one refers to naan bread, it is made using all-purpose flour. The other flours used to make roti include wheat flour, spiked millet flour, sorghum flour, etc. In some parts of India, cornbread is also made using corn flour.Rye Bread
This type of bread is said to have originated in Europe. It is said to be a kind of wholemeal bread, which is made either using only rye flour or a mixture of rye and wheat flour. It is dark in color and has a strong flavor. One will come across rye bread in Scandinavian countries, Germany, Russia, Finland, etc.Sourdough Bread
The name of this bread describes the bread well. It has a slight sour flavor. The texture of this bread is dense as compared to the other varieties of bread. Flour and water are fermented before the bread is made. To make leavened breads, a type of acid is added to the dough.Ezekiel Bread
To make Ezekiel bread, no flour is added to the dough. Normally sprouted grains are used. Seeds, beans can also be added to the recipe. Uncooked grains and beans are added, therefore, it is important that the grains are totally sprouted, before they are used to make the bread.
These were the basic types of bread. The different types of French bread include croissants, baguette, boule bread, etc. Likewise, there are many different types of Italian bread as well. Some of the famous ones are focaccia, the grissino, piadina, etc. It is important to note, that different breads may have different names in your part of the world.

Types of Bread

Pita Bread Nutrition

Pita bread is a kind of flat bread that is round in shape and is mostly used in Middle Eastern and Mediterranean cuisine. It is a very popular flat bread that is used for making pita sandwiches as well as an accompaniment to gravies. The unique thing about pita bread is the pocket that is produced in the center of the bread during baking. This pocket is then used for stuffing various fillings and condiments.
Pita bread is generally made from flour that has been leavened, although it is also made with different grains as well as whole wheat. This bread is baked in special ovens at a very high temperature. Due to the extremely high temperature used for baking flat bread recipe, the dough used for making the bread, expands rapidly, creating an internal pocket. After cooling, the bread flattens out but the internal air pocket remains. Since pita bread is made from both, white flour as well as whole wheat, therefore the nutrition of pita bread is different for different types of wheat used. Addition of different grains in the bread also changes the nutritional value of pita bread.Nutrition Facts about Pita Bread
One large pita bread made with white flour contains about 165 calories. It is low in both saturated fat and trans saturated fat. It has 33 grams of carbohydrates and 9 grams of protein. It is also rich in thiamin and selenium which is required for the healthy functioning of the body. It contains only 1 gram of fat and so is ideal for people who are looking to cut back on fat consumption in their diet. It also has about 1 gram of dietary fiber which contributes to about 5 percent of the daily recommended intake. Pita bread has 322 grams of sodium per serving and such it is a little high on sodium. Pita bread is quite rich in minerals like niacin, copper, calcium, riboflavin, folate and iron. For those people who are following a low carbohydrate diet, consumption of pita bread is not recommended due to its high carbohydrate content.
As mentioned earlier pita bread can be made with whole wheat too and whole wheat pita bread is much more nutritious than regular pita bread. Whole wheat pita bread nutrition facts are as follows. It contains about 35.2 grams of carbohydrates, 6.3 grams protein, 1.7 grams fat and 340 grams of sodium. It scores over regular pita in the field of dietary fiber as it contains around 4.7 grams of dietary fiber. This is much higher than 1 gram of dietary fiber that is available in regular pita bread. It is low in both sugar and saturated food and has zero cholesterol. Whole wheat pita bread is also high in manganese and selenium that is required for the normal and healthy functioning of the body. Addition of other grains improves the nutritional value of pita bread although the pita bread calories will slightly increase.
Many bakeries make pita bread and one of the most popular is the Toufayan bakery. One regular sized pita bread from Tofayan bakery contains 150 calories, 30 grams of carbohydrates, 6 gram proteins and 0.5 gram fats. The multi grain pita bread from Toufayan bakery contains 173 calories, 35 grams of carbohydrates, 8 gram protein, 4 grams dietary fiber and 1 gram fat. A half size serving of Weight Watchers pita bread contains 90 calories with 16 gram carbohydrates, 3 grams protein and 1 gram fat.
The best way to enjoy pita bread is by filling it with slices of fresh vegetables like tomatoes, cucumbers, olives and onions and topped with creamy hummus. Avoid filling it with too much of mayonnaise, creamy salad dressings and red meat. Remember that the fillings used in pita bread will greatly increase the calories in it.

Pita Bread Nutrition

How to Make Bread Bowls

In the Middle ages, people were served food on thick slices of stale bread, and would eat their food, breaking off pieces of bread from their edible bread. Keeping with that tradition, bread bowls are a popular, new bread recipe. Bread bowls are an ingenious and delicious method to serve soups, dips and gravy dishes, irrespective of the cuisine. Bread bowls are round loaves with the top cut off to resemble a bowl. Soups with a thin base cannot be served in bread bowls as the bread tends to get soggy. Nowadays, restaurants like Tim Horton’s, Quizno’s and Domino’s pizza have added bread bowls to their menu. Read this article to learn how to make bread bowls, to spice up your own menu!How to Make Bread Bowls from ScratchIngredients
1 tablespoon cornmeal
6 cups all-purpose flour
2 teaspoons salt
2 eggs
½ cup sugar
½ cup shortening
1 cup warm milk (110 – 115°F)
1 cup warm water (110 – 115°F)
2 (0.25 ounce) packages active dry yeast
Directions
In a bowl, dissolve yeast in warm water. Add milk, shortening, sugar, eggs, salt and 2 cups flour. Beat until smooth. Use remaining flour to form soft dough. On a floured surface, knead for 6-8 minutes until smooth. Place in a greased bowl, turn the dough in the bowl so it’s greased all over. Cover for 1 hour. Punch dough down. On a floured surface, divide into 8 pieces and shape each into a ball. Grease two baking sheets and sprinkle with cornmeal. Place 4 balls on each prepared sheet and cover for 30 minutes. Bake at 350°F for 20 – 25 minutes or until golden brown. Leave to cool. Cut a thin slice off the top of the bread and hollow out the bottom half, leaving a ¼ inch thick shell.Cheesy Bread BowlIngredients1 tablespoon cornmeal
2/3 cup water
1 cup all-purpose flour
4 eggs
2 teaspoons baking powder
¼ cup butter
¼ cup grated Parmesan cheese
Directions
Grease a 9-inch round baking pan, sprinkle it with cornmeal and keep aside. Mix water and butter in a saucepan over heat and bring to boil. Add flour, Parmesan cheese and baking powder, and stir. Remove the pan from heat and beat in eggs, one by one, till the mixture is smooth and shiny. Spoon the mixture into the greased pan and bake at 425°F for 25 – 30 minutes, until the center is firm and puffed, and the edges are a golden brown. Make a small slit in the center to allow steam to escape. Let it cool for a few minutes, then move it to a serving plate. This recipe shows us how to bake bread bowls that are cheesy in taste, and so can be filled with chili or potato soup or even clam chowder. How to Make Bread Bowls from Frozen Bread DoughIngredients
Frozen white bread dough
1 tablespoon butter
Baking tray
Directions
Thaw the dough to room temperature. Grease the baking tray with butter. Divide the dough into 12 chunks and roll them into balls, then place them on the tray. Leave the dough for an hour, so that it doubles in size. Preheat the oven to 350°F. Put the balls into the oven for 20 minutes or until golden brown. Leave them to cool. Cut a large, round hole in the top and scoop some of the bread underneath, leaving at least a ½ inch of bread in the bowl. How to Make Soup Bread BowlsIngredients
Round loaf of bread
Olive oil
Basting brush
Directions
Preheat oven to 350°F. Cut ½ inch off the top of the load with a knife. Remove bread on the inside, leave about 1½ inches thickness on the inside. Brush olive oil on the inside of the bread bowl. Bake bowl for 15 minutes until golden on the inside. You can also save the top, brush olive oil underneath, bake with bowl, and now you have a lid for your bread bowl.
Nowadays, bread bowls are used in dinner parties as a fancy way to serve dips. Guests can break off pieces of the bowl and eat it with the dip. Weight watchers should take care, bread bowls soak up the soup or gravy and have twice the calories. Be creative and make a bread bowl for your next gathering. Each guest could have their own bowl or one central big bowl for the table. Now that you know the recipe for bread bowls, your delicious soup has an equally yummy bowl.

How to Make Bread Bowls

How to Keep Homemade Bread Fresh

Warm, soft, healthy, fluffy, delicious, aromatic and fresh! These are just a few of the words that pop into the head when I picture bread. Bread! Beautiful, golden bread! How often have you thrown away a loaf of bread because it developed mold or turned too hard and crispy to be eaten? There’s no shame in admitting it. And that’s why, this Buzzle article is the perfect one for you. It has some easy to follow methods of keeping homemade bread fresh.Use Preservatives
The best way to get away from an unfavorable situation is to try to avoid it altogether. Most of you will agree with the adage of prevention being better than cure, right? Well then, one of the best ideas to prevent bread from getting spoiled soon and from developing those annoying mold patches is to use preservatives in the bread mentioned here, right when you’re baking it. That way, instead of worrying about it getting spoiled soon (though I’m sure you still will), you have at least some assurance that it will remain fresh because of the ingredients that you used to make it.Freeze It
You may have heard that people refrigerate their bread and it still ends up stale when they remove it. Or worse, you may be one of the unfortunate to have actually experienced the distressing situation yourself. There’s little that’s more saddening than seeing a perfect loaf going into the bin because you refrigerated it and when you removed it, it had gotten all hard, crumbly and quite inedible. All your kneading and fluffing gone to vain! Simply refrigerating bread can turn out to be disastrous as the chilly atmosphere inside the fridge absorbs all the moisture from it by a process in which the molecules crystallize, thus rendering it the crumbly and inedible attributes mentioned above. If your fridge comes with a humidity controller that can regulate the amount of moisture within the compartment, then nothing like it! It can keep bread fresh for quite a while. An alternative to simple refrigeration is to use the freezer instead. Yes, who thought two parts of the same appliance could have such opposite effects, right? Freezing bread has proven to extend its shelf life to a considerable level. So, wrap your loaf of homemade bread (sliced up to prevent post thawing slicing woes) in a freezer bag and simply place it in the freezer. When you need to use it, simply remove it, thaw it for a while and it’s good to be turned into a glorious sandwich!Store it Right
Using suitable methods and materials is of utmost importance when it comes to storing homemade bread and keeping it fresh. After all, a food item is only as good as the surrounding that it is kept in, right? Given below are some of the most popular options, tips and methods that you can use.✔ Many people suggest using foil to wrap the bread in after you have cut the slices that you need and have some of them still left in the loaf. The foil keeps the moisture intact and hence prevents it from hardening. ✔ There are a lot of varieties of zip lock bags, which are made of plastic. Using these bags to pack off the leftover bread tightly, without letting any moisture in is also recommended by many.✔ Apart from zip lock bags, you can also purchase air tight bread boxes that do not let any moisture get into them and thus keep it fresh and soft for a longer time.✔You may also want to try this idea out: instead of using plain water while making the bread, use the water that is left after you boil potatoes. It’s supposed to make the bread last longer.
Homemade bread is best when eaten fresh and straight out of the oven. However, due to some reason, (for instance, a sudden urge to keep baking non stop) it may result in it getting left over. Don’t panic and throw the it away. Just use the tips given above to keep your loaf and enjoy it the next time!

How to Keep Homemade Bread Fresh

Cocktail Party Appetizers

It is a psychological thing. The moment you serve delectable appetizers at a party, people naturally deduce that you are about to serve some of the best food on earth. They also automatically like all that you provide them with, whether or not every item is equally well prepared. So, half your battle to gastronomically satiate your guests is won. It gets even easier with cocktail parties, as you also have drinks to satisfy your guests. Of course, a few good cocktail party recipes make concoction of some of the best cocktails on earth a rather easy job and so, all you need to do is conjure some well prepared cocktail party appetizers to get everybody into that happy go-lucky-mood. So, here I give you some rather toothsome cocktail party appetizer ideas, that will neither disappoint you, nor the palates of your guests, I promise!Best Cocktail Party AppetizersCantaloupe Clumps
Increase the measurements accordingly. Now for a group of 8, you will need:
Cantaloupes, 15 lbs. (ripe)
Mint leaves, yield of 10 sprigs (finely hacked)
Granulated sugar, a pinch
Black pepper, to taste
Procedure
Cut the cantaloupes into half and then remove their seeds. Next, use a 1″ melon baller to spoon out the pulp of the fruit and keep these balls into a vessel, which will facilitate easy tossing. Now add the sugar and the hacked mint leaves to the cantaloupe balls and toss well. Finally, season it well with some freshly ground black pepper and then refrigerate this preparation for a minimum of 60 minutes. Easy, ain’t it?Fish Fries
I hail from Kolkata and am, therefore, a glutton when it comes to gorging fish. This is a preparation that no Bengali will ever say no to. Try it. It really works wonders as an appetizer. If you were to make it for 8 people, the ingredients you’d require are:
White fish, 1000 gms. (boneless, preferably bekti fish, cut into eight ½” thick fillets)
Potatoes, 8 (medium, cut into ½” thick fingers)
Flour, 2 cups
Milk, 1½ cups
Water, ½ cup (chilled)
Vinegar, 2 tbsp.
Baking powder, 1 tsp.
Chili powder, ½ tsp.
Salt, ½ tsp.
Cooking oil, enough to deep-fry
Procedure
First, deep-fry the potato fingers and set aside. Next, make the batter by mixing together flour, baking powder, chili powder, salt, milk and water. Whip this well until what you get is a smooth fluid. Now, heat oil in a frying pan and make sure it becomes piping hot. At this juncture, dip and coat each fillet piece well into the batter and slowly initiate two fillets into the oil, at a time. Fry each side for approximately 2 minutes and when it takes on its chocolate brownish avatar, remove with a slotted spoon and place it on tissues. Before serving, toss the potato fingers with the vinegar, salt and some pepper. Slice up a tomato and season it with salt and pepper. Now serve the fish fries on a big platter, surrounded by the potato fingers and tomatoes. This tastes even more heavenly with some mustard sauce and ketchup.Cheese Balls
For 8 mouths, gather,
Cheddar cheese, 7 oz. (grated)
Potatoes, 7 oz. (mashed)
Corn kernels, 5 oz. (cooked)
Yellow bell pepper, 3½ oz. (finely diced)
Breadcrumbs, 6 tbsp. (fine variety)
Refined flour, 5 tsp.
Cilantro, 2 tsp. (finely chopped)
Yellow split peas or garbanzo beans, 2 tsp.
Corn flour, 1½ tsp.
White pepper, 1 tsp.
Oil for frying
Salt, to taste
Water, as necessary
And to make the chutney, you will require:
Green chilies, 4
Lemon juice, of 1 lemon
Onion, 1 (sliced)
Mint leaves, 2 cups (chopped)
Cilantro, 1 cup (chopped)
Sugar, 1 tbsp.
Salt, to taste
Procedure
Begin by making the chutney first as you will be able to refrigerate it while you make the cheese balls later. For this, you just need to blend all the ingredients together in a mixer until you get a smooth concoction. Add a little water if you find the consistency to be a little too thick. Refrigerate it immediately in a glass bowl.
To make the cheese balls, combine the following in a big bowl – the cheese, potatoes, corn, bell pepper, the cilantro, the split peas, the white pepper, salt, a teaspoon of refined flour and half a teaspoon of corn flour. Commingle all of these really well and then make several bite-sized (about ½-inch) balls from this mixture. Now, mix the remaining corn flour and refined flour with some water and make a thick solution. Keep the oil for heating in a pan. All you then need to do is dip each ball into the flour solution first, roll it on the breadcrumbs next and then fry it. Serve these delicious cheesy delights with the fresh mint chutney.Tandoori Mushroom
For this you’ll need to rent or borrow a tandoor oven from someplace. You’ll need to gather:
Button mushrooms, 20
Curd, 500 gms.
Lemon juice, 1 tbsp.
Red chili paste, 2 tsp.
Ginger-garlic paste, 2 tsp.
Cumin powder, ½ tsp.
Indian garam masala, ½ tsp.
Salt, to taste
Procedure
Whisk together the curd, lemon juice, chili paste, ginger-garlic paste, cumin, garam masala and the salt, until you get a smooth marinade. Now dip and coat the button mushrooms well with the marinade and then pierce the mushrooms with skewers. Cook them until they are golden brown. Now remove them from the skewers and use a toothpick to prick each of them before serving with some shredded veggies and mint chutney.Crispy Mushrooms in Black Pepper Sauce
This baby won’t take up more than 15 minutes of your precious time! Now for a single person, you’d need:
Button mushrooms, 10
Cornflour, 20 gms.
Black pepper powder, 10 gms.
Butter, 10 gms.
Sugar, 5 gms.
Salt, 2 gms.
Tomato ketchup, 20 ml
HP sauce, 5 ml
Soy sauce, 3 ml
Spring roll sheet, 1
Procedure
Deep-fry the spring roll sheet into a crumpled bowl like bird nest shape and then keep it aside. Next, blend together the black pepper, butter, sugar, salt, ketchup and HP sauce thoroughly in a wok and then heat it to get a desirable sauce-like consistency. Now go on to washing the mushrooms and then commingling them with the cornflour. Now heat oil and deep-fry the mushrooms until they crispen. Finally, pour the black pepper condiment onto the mushrooms, stir once and cover to cook for a while. After that, place the preparation in the crumpled spring roll sheet and gobble away to glory people!Angels and Devils on Horseback
The name itself is rather tantalizing, isn’t it? See that you have:
Oysters (freshly shucked) or duck kidneys, 12
Rasher of bacon, 12
Dry white wine, 100 ml
Garlic clove, 1 (chopped)
Tabasco, a dash
Salt and pepper, to taste
Procedure
Pour the wine into a big bowl and mix the garlic, salt and pepper with it. Now, marinate the kidneys (devils) or shucked oysters (angels) with the concoction, for like 20 minutes after which you need to wrap each piece of kidney or oysters with a rasher of bacon and secure it with a toothpick. Now, pan-fry each side for approximately two minutes. When the bacon becomes crispy, serve them with a tantalizing dash of Tabasco! Believe me this is one of those appetizers, good enough to get you to sprout a pair of wings or even a naughty tail with the sexiest pair of horns for that matter…
So, confidently make these preparations a part of your cocktail party appetizer menu. Some of them being exotic gourmet appetizers, will leave your guests hankering for more. If you effectively team these luscious cocktail party appetizers with some great cocktails to sip, nothing on earth can stop your party to become the most talked about party in town!

Cocktail Party Appetizers

Italian Appetizer Ideas

Italian appetizer ideas are a very basic combination of very easy recipes to make delicious sauces and toppings. A table full of colorful and yummy appetizers, is all you need for a party or a simple celebration, as they can be as filling as any main course meals. When you are serving appetizers, make sure you serve these at least 3 hours before dinner, because once your guests or family get to eating these irresistible finger foods, dinner will have to be the next day’s lunch! There are some great appetizers in traditional Italian food which are very well-known and exquisite in taste, but are found mostly in authentic Italian restaurants. There are a few recipes for Italian appetizers mentioned in the following paragraphs, so if you have never tried making these, start cooking as soon as possible.Easy Italian Appetizers
Who said, these appetizers which you can make in a matter of 20 minutes have to be eaten steaming hot? There are some delicious appetizer recipes which can be eaten even when they are cold and frozen. This is always a unique quality of appetizers, unlike lunch or dinner, which doesn’t taste as great as it does when it’s hot! Hence, to help you serve some of the best appetizers in Italian cuisine, we have tasty recipes of hot as well as cold appetizers, put together just for you. But before we get into reading about recipes, find some great Italian appetizer options listed in the following list, so take a look!
Spicy Mozzarella Sticks
Gnocchi with Bacon Mushrooms and Cheese
Easy Pepperoni Rolls
Rainbow Pasta Salad
Marinated Antipasto
Toasted Ravioli
Spinach Arancini
Italian Nachos Restaurant-Style
Tarradls (Italian Pepper Rings)
Toasted Garlic Bread
Clams Casino
Carpaccio
Italian Stuffed Mushrooms
Pesto Cheesecake
Antipasto Kabobs
Here are some of your favorite recipes, which are very easy to make and even easier to eat!Double Tomato BruschettaIngredients
6 roma chopped tomatoes
½ cup sun-dried tomatoes, packed in oil
¼ cup olive oil
2 cups shredded mozzarella cheese
3 cloves minced garlic
¼ cup fresh basil
2 tablespoons balsamic vinegar
1 French baguette
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions
Take a large mixing bowl and add the roma tomatoes, garlic, olive oil, sun-dried tomatoes, vinegar, basil, salt, and pepper. Preheat the oven on a broiler setting while you are mixing all the ingredients. Slice the baguette in ¾ inch slices and on a baking dish arrange these in a singe layer, and broil till they are slightly brown. Layer the earlier mixture evenly on these slices and top them with cheese, to broil for another 5 minutes till the cheese has melted. Your yummy tomato bruschetta is ready to eat!Prosciutto E MeloneIngredients
1 cantaloupe
Prosciutto crudo (cured ham)
Directions
Once you wash and clean the cantaloupe, slice it in very thin slices lengthwise to get 8 pieces and remove the skin. Simply keep them on the serving dish with the slices of ham at the side. The simplest of all Italian appetizers is ready. Place this tasty dish in the refrigerator, till they are to be eaten.Artichoke Bread RecipeIngredients
1 loaf French bread
1 jar marinated, drained and chopped artichoke hearts
1 to ½ cups sour cream
½ cup melted butter
4 minced garlic cloves
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 tablespoons sesame seeds
Salt and Pepper
Directions
Take the bread and cut it in half lengths, to make it hollow as a shell, so that the filling is inside it. Keep the removed bread, in a grinder and grind it till it crumbles finely. Then in a large bowl, mix the crumbs, sour cream, butter and sesame seeds and all the other ingredients and once they are mixed well, spread them on a baking dish. Broil it for about 10 minutes. In another bowl, mix the crumb mixture, artichokes, cheeses, garlic and parsley. Spoon it in the bread shells and place these on the baking sheet, to broil in the preheated oven for 25 minutes. Slice them and serve warm.
With these finger licking easy Italian appetizer ideas and a few of their recipes mentioned above, I am sure you want to start cooking right away. So, don’t waste any more time, and give your family and guests a simple yet mouth-watering treat!

Italian Appetizer Ideas