Dump Cake

A dump cake makes you drool and drown into the reservoir of the delectable and soft munch. However, you may think that the name ‘dump cake’ does not suggest any ingredient that screams appetizing nor does it have a name that evokes interest. The name might just suggest how disloyal it is to serving your taste buds, by being subjected to the dumps! Well, to your sheer surprise and to my subservient relief, I have the opportunity to explain that the cake is contrary to what its name suggests. It is indeed a cake that your tongue generously testifies to.What is a Dump Cake
Names are supposed to be a bit mysterious and deceptive, if not then what is the fun in experiencing something exciting! This dessert to everyone’s surprise is coveted to be a real relish, with it being the easiest cake that one may concoct. This delectable delight can be made by anyone. From kids beginning to learn the art of cake baking to a new bride trying to impress her mother in-law with her cake making prowess; the elementary dump cake recipes serve one and all. A dump cake is a successful concoction of fruits preferably canned, with a layer of cake mix accompanied with toppings to add that extra smack. Cherries and pineapples are amongst the preferred and the most demanded by ‘platter holders’. Nevertheless, you could also enjoy making and eating a dump cake that has other fruits as its base. Apples, pumpkin, peach are also among the top runners to make the cake all the more savory and mouth-watering.
Canned fruits are predominantly used in preparing cakes, however, you are free to experiment with fruits that you prefer. You could also resort to using fresh fruits as your base in the baking bowl. There are modifications in the recipe of this cake, that can make it all the more tempting and special. Strawberry gelatin is a popular choice with all those who don’t wish to conform to the ordinary and the mundane. If you have a sweet tooth demanding a lot more ‘sweet nothings’ from you, all you could do is coat the fruits in sugar or dip them in sugar-water, allowing them to macerate in their own juice. In case you have to rush for an important meeting but have promised to keep a delicious dump cake ready for your son when he gets back from school, all you need to do is use a canned pie filling or any variety of fruit pie and serve your son with a sweet platter.Easy Dump Cake RecipeIngredients
Equip your kitchen counter with the required ingredients such as:
1 Stick of Butter
1 pk. of Canned Fruit
1 pk. Cake mix
InstructionsPlace the canned fruits on the bottom of the baking bowl. Ensure that you place the fruits evenly. The canned fruit could be of your choice in entirety. Peach, pumpkin, pineapple, apple, cherries, you could make the dump cake with regards to the flavor you prefer.
Pour the cake mix (yellow or white) on the fruits. Stir this mixture gently.
If the cake mix forms granules while the mixing process is in action, do not smoothen it out. You could let them be the way they are as they deliver a crunch to the cake.
You could now apply butter or margarine to the sides of the baking dish and pour the mixture into the dish while you pre-heat the oven.
Coat the cake with a layer of butter and sprinkle a few cashews on top to give a rich feel to the cake.
Now it’s time to place the cake preparation into the pre-heated oven.
Bake until you see the color of the crust turning golden brown.
The dump cake is ready! You could serve it with whipped cream.
Having known what this cake is all about, you could experiment, concoct and come up with flavors that cater to your taste buds. A dump cake is, indeed a budding cake-concocter’s delight. Eat it to believe it!

Dump Cake

Sponge Cake Recipes from Scratch

Sponge cakes have always been a popular dessert for many. Even though, you can buy this cake from stores, homemade ones are preferred to the former. If you think that preparing this cake at home is almost impossible, then, it is a misconception. This task is not that difficult, but, if you want perfect sponge cakes, make sure to follow the instructions strictly. The fluffy, airy texture that is the hallmark of this cake, can be achieved with a little practice. How to Make a Super Sponge Cake From Scratch
Sponge cake is said to be European in origin, and is the oldest non yeast cake. Traditional sponge cake recipes do not contain any form of fat (except those in eggs) or leavening agents. Nowadays, this cake comes in different variants, but its texture remains the same – fluffy and airy (just like sponge). Easy Sponge Cake RecipeIngredients
Cake flour – 2 cups
Eggs – 4 (large)
Sugar – 1 cup
Unsalted butter (softened) – 1 cup
Lemon zest – from half lemon
Vanilla extract – ½ teaspoon
Warm water (or milk) – 2 tablespoons
Lemon juice – 2 teaspoons
Baking powder – 2 teaspoons
Salt – one pinch
How to Prepare
Blend lemon zest and sugar in a food processor, till they become a fine powder. Now, add softened butter to a bowl, along with this lemon zest-sugar powder. Beat these ingredients for around five to seven minutes or till they get fluffy. The next step involves adding the eggs to this mixture, one by one. After adding each egg, beat the mixture well, so that they get mixed well with the butter. Once done, fold in the lemon juice, water and vanilla extract. Keep this mixture aside. Take another bowl and add the flour, baking powder and salt into it and combine them. You may sift this mixture two to three times, so that they mix well.
The next step is to add almost half of this flour mixture to the egg-butter-sugar batter. Blend them (on low) for a few minutes. Add the remaining mixture and blend for another ten minutes, on medium speed. Blend well till the batter gets a marbled texture with a glossy finish. This mixing step is very important as it is the perfect blending that creates air bubbles, which are responsible for the fluffy nature of the cake. Pour the batter into a greased mold and bake for around thirty minutes in the oven that is preheated to 350 degrees Fahrenheit. Once done, the sponge cake will be golden in color and you can notice that the edges start separating from the mold. You may serve it with or without icing. Chocolate Sponge Cake Recipe from ScratchIngredients
Cake flour – ¾ cup
Cocoa powder – ½ cup
Sugar – 2 cups + 2 tablespoons
Eggs – 8
Butter – 3 tablespoons
Baking powder – 1 teaspoon
Milk – ¼ cup
Salt – 1 teaspoon
Vanilla extract – 1 teaspoon
How to Prepare
Take a saucepan and add the milk, along with two tablespoons of butter. Heat the milk on low heat. In another bowl, beat the eggs (on high speed) with two cups of sugar, for around ten minutes or till the mixture gets fluffy and increases in volume. Now, lower the speed of the beater and slowly add vanilla and lukewarm milk that is heated with butter. Mix well and keep aside. Now, combine the flour with baking powder, cocoa powder and salt and sift the mixture two to three times. The next step is to add the flour into the butter-sugar batter. Beat the mixture thoroughly, till the batter acquires a marbled texture and glossy finish. Use the remaining butter to grease the cake pan, into which, you have to sprinkle some sugar, before adding the cake batter. Now, bake the batter for around thirty minutes, in the oven that is preheated to 350 degrees Fahrenheit. Let the cake get cool for ten minutes, before serving.
The above said recipes are easy and simple, and can be prepared easily. Once you get comfortable in making these cakes, you may collect other such sponge cake recipes and try them too. So, why wait? Try these recipes and enjoy the delicious homemade sponge cake.

Sponge Cake Recipes from Scratch

Olive Oil Cake Recipes

As olive oil benefits us in many ways, health conscious people are busy looking out for methods to include this vegetable oil in cooking. One option of consuming olive oil is to use it for baking cakes and goodies. Believe me, cakes baked with olive oil taste delicious with a mildly flavor, and many of us are already familiar with the taste of this liquid fat. You can bake an olive oil cake with your favorite fruits and ingredients to get a yummy dessert.Orange Olive Oil CakeIngredients
3 navel oranges
1 cup sugar
Plain yogurt
3 large eggs
1¾ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
â…” cup extra virgin olive oil
Whipped cream for serving
Directions for Preparation
To start with this cake recipe from scratch, preheat oven to 350° F. Prepare a 9-by-5 inch loaf pan by spraying with nonstick baking spray and flour. Finely grate the zest of 2 oranges and place in a bowl. Then, add sugar and combine them together. Take an orange and cut off the top and bottom by about ½ inch. Allow it to stand on a cutting board, remove peel and pit by using a sharp kitchen knife. Cut the orange segments, remove the white membrane and add them in a separate bowl. Repeat the same steps for the second orange, and make ¼ inch pieces out of the segments.
Juice the remaining orange into a measuring cup. To this, add plain yogurt (or buttermilk), so that the level reaches to about â…” cup. Pour this into the bowl having sugar and orange zest. Blend well to combine the ingredients properly, and whisk in 3 large eggs. Keep it aside, and sift the dry ingredients (flour, baking soda, baking powder, and salt) in a large bowl. Add this mixture into the wet concoction slowly, while stirring continuously. Fold in olive oil and the orange pieces. Transfer cake batter into the loaf pan and bake for 55 minutes. Your cake is done if a skewer inserted in it comes out clear. Allow cake to cool down in a rack, and serve with whipped cream.Lemon Olive Oil CakeIngredients
2 large lemons
1 cup extra-virgin olive oil
5 eggs
1 teaspoon sea salt
2 cups evaporated cane sugar
2½ cups all-purpose flour
1 tablespoon baking powder
Confectioners’ sugar, for sprinkling
Directions for Preparation
Preheat oven to 350° F. Spray a cake pan with nonstick oil and sprinkle flour. Grate the zest of two lemons, and juice them. In a mixing bowl, combine together lemon zest, juice and olive oil. Take a large bowl, and whisk eggs with salt for 2 minutes. Stir in sugar, until the concoction thickens and turns into a pale color. Sift in flour and baking powder slowly, making sure that there is no clump formation. Finally, fold in the olive oil and egg mixture by using a wooden spatula. Pour batter into the cake pan and smoothen top. Bake the cake for 35 minutes and check for doneness. Allow it to cool down for 5 minutes, and while serving sprinkle cake with confectioners’ sugar. Rosemary Olive Oil CakeIngredients
¾ cup spelt flour
1½ cups all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon kosher salt
3 eggs
1 cup olive oil
¾ cup whole milk
1½ tablespoons fresh rosemary leaves, finely chopped
5 ounces bittersweet chocolate, chopped into pieces
2 tablespoons sugar for top crunch
Directions for Preparation
In this easy olive oil-flavored cake recipe, the richness of olive oil is complemented with rosemary herb. Preheat oven to 350° F, and line a loaf pan with a parchment paper. Keep this ready and work on the batter preparation part. Sift the dry ingredients – spelt flour, all-purpose flour, sugar (¾ cup), baking powder, and kosher salt in a bowl. Whisk the eggs in another large bowl and stir in olive oil, whole milk, and rosemary. After even mixing, add more than half of the chocolate pieces. Pour this batter in the loaf pan and smoothen its top.
Add remaining chocolate chips sparingly on top of the batter, and then sprinkle 2 tablespoons sugar. Bake the olive oil cake in the preheated oven for 40 – 45 minutes, or until the top portion become golden brown. See to it that the cake is baked properly. Or else, insert a knife and check whether it comes out clear or not. With this, you can finish off your olive oil cake with rosemary. But if you prefer having caramelized sugar on top, put it in the broiler for 1 minute or so. Then, leave the cake on a cooling rack for some time before slicing.
You can serve olive oil cakes warm right away or cover the cake with plastic wrap for chilling in the refrigerator. Enjoy it after 2 days so that the flavor of the ingredients mellow in the cake perfectly. Either way, this cake tastes delicious and makes a healthy dessert for everyone.

Olive Oil Cake Recipes

Pandan Chiffon Cake Recipe

Chiffon cakes have always been loved for their light and fluffy texture. Today, we have different versions of this moist cake and pandan chiffon cake is one among them. As the name rightly suggests, pandan leaf extract is one of the indispensable ingredients of this cake. Though, it is an Asian version of chiffon cake, it is truly delicious with the sweet fragrance of pandan leaves. How to Make a Pandan Chiffon Cake
Now you know that pandan leaves are essential for making this cake. You may either use freshly-squeezed pandan juice or pandan paste with artificial flavor. As in case of any other type of chiffon cake, this version too does not use butter. Instead of that, oil is used in pandan chiffon cake recipes. Even coconut milk is an ingredient for making this cake. Another ingredient is eggs that have to be the freshest. This is because fresh eggs whip well, as compared to older ones. Use caster sugar instead of regular sugar, for best results. So, get the right ingredients and start preparing your pandan chiffon cake. Ingredients
Cake flour – 100 gm
Eggs (large) – 5
Caster sugar – 80 gm (20 + 60)
Coconut milk – 100 ml
Olive oil – 3 tablespoons
Pandan juice – 2 tablespoons
Baking powder – 1 teaspoon
Cream of tartar – ½ teaspoon
Method of Preparation
❖ First of all, separate the egg whites and the yolks. Take the egg yolks in a large bowl and beat them well with 20 grams of caster sugar. As the sugar dissolves completely, add the coconut milk and pandan juice.
❖ You may use either fresh or frozen pandan leaves to squeeze out the required amount of juice. All you have to do is to cut the leaves (around ten) into small pieces and crush them in a blender with 1½ tablespoons of water. Now, transfer the crushed leaves into a small cloth bag (made of muslin or cheesecloth) and squeeze out the juice.
❖ Some people add 2-3 drops of pandan essence to the cake batter, so that the cake gets a light green color. This is because, cakes made with pandan juice are found to have a light yellow color. However, use of this essence is optional.
❖ Now, sift the cake flour and baking powder together and add them to the egg yolk mixture, along with olive oil. Combine well and keep aside.
❖ Take a clean bowl without any trace of water or oil in it. Now add the egg whites to this bowl and beat them (with an electric egg beater) till bubbles appear.
❖ Add cream of tartar and mix well with the egg whites, before adding one-third (20 gm) of the remaining caster sugar. Beat the mixture well and add the remaining caster sugar in two batches.
❖ You have to continue beating the egg white-sugar mixture, till it forms stiff peaks. Now, gently fold in the fluffy egg whites to the flour-egg yolk mixture. Make sure not to use force while combining them.
❖ Once they get combined, pour the cake batter into an eight inch round tube cake pan and bake the cake in the oven that is preheated to 340°F. Bake for around 30 to 40 minutes and your homemade pandan chiffon cake is ready.
So, now you have a fair idea about making pandan chiffon cake at home. You may come across other such recipes with slight variations. But, the basic method remains the same. You can prepare this cake without much difficulty, if you know the right methods and have the required ingredients. Apart from providing a sweet flavor to the cake, pandan juice is healthy too. So, try this recipe and enjoy the goodness of pandan chiffon cake.

Pandan Chiffon Cake Recipe

Fried Chicken Batter

Fried chicken can be made in a variety of methods, by just altering the way you make batter. Indeed, preparing the batter for any form of fried chicken depends entirely upon your taste buds. While some people prefer soft cake like batter, others would love to have crispy batter. Accordingly, fried chicken batter ingredients vary from one recipe to another. For example, adding baking soda leavens the batter and at the same time, makes it crispy after frying.How to Make Batter for Fried Chicken?
Simply soaking chicken pieces in a well-prepared batter for a specific time can convert your deep-fried chicken into a delicious dish. What you need to know is the different ways of making fried chicken batter and after that, you just have to proceed with the regular frying tips. Deep-fried chicken recipes prepared by dipping in batter is also excellent for serving as appetizers in parties. Following are some batter recipes for cooking deep-fried chicken.Batter for Crispy Fried ChickenIngredients
1 cup all-purpose flour
1 beaten egg
½ cup milk
¼ teaspoon poultry seasoning
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon black pepper
Directions for Preparation
In a bowl, beat eggs first and add in milk. Keep this aside. Take a plastic bag and to this, combine together flour, garlic salt, paprika, poultry seasoning and pepper. Add clean chicken pieces inside the plastic bag and shake well, so that the pieces are coated with flour mixture. Place flour coated chicken in the milk and egg mixture, then again to the flour mixture. Preheat vegetable oil in a thick skillet and add the battered chicken. Fry the chicken pieces till they are browned and cooked well.Batter for Deep-fried ChickenIngredients
1 cup all-purpose flour
½ cup milk
½ cup water
1 teaspoon baking powder
1 teaspoon salt
1 large egg
Vegetable oil
Directions for Preparation
First of all, sift flour salt and baking powder. Add these ingredients in a bowl. Mix slightly and add ½ cup each of water and milk. Beat this mixture until you get a smooth batter. Preheat a thick frying skillet and pour enough vegetable oil to fry chicken pieces. Dip cleaned chicken cuts in this batter and allow extra batter to drip off. When the oil becomes hot, place battered chicken into the skillet in one layer and fry for 4 – 5 minutes, depending upon their thickness. When they turn brown, remove them from the skillet and allow oil to drain. Dab fried chicken with tissue paper to absorb excess oil. This deep-fried chicken recipe taste best when served hot.Batter for French Fried ChickenIngredients
1 egg
1 cup milk
1 cup all-purpose flour
½ teaspoon baking powder
1½ teaspoon sugar
1 teaspoon salt
Directions for Preparation
In a medium-sized saucepan, beat eggs properly and stir in milk. Then, add sifted flour, baking powder, sugar and salt. Continue beating this mixture until you get a smooth batter without any clumps. Your batter recipe for making French fried chicken is ready. You can dip chicken pieces in batter and fry in hot vegetable oil (or fat). At temperature 365° F, 15 minutes frying is sufficient to make meaty chicken pieces. After frying, drain oil with a tissue paper and serve with a spicy sauce.
As you become a master in making the above mentioned fried chicken batter recipes, try out your own ingredients for making batter. You can use flavorful culinary herbs to add zest to the fried chicken dish and I am sure you will love it!

Fried Chicken Batter

Easy Chicken Breast Recipes

Chicken breasts can be made in scores of different ways, all having their own unique taste. You can grill them, bake them or cook them in a Crock pot, chicken breasts can offer you a quick and tasty meal anytime. Tender and juicy chicken is sure to tickle your taste buds.Chicken Casserole
Here is one of the cheap and simple chicken breast recipes that can be a hit among your kids. The best part is that it can be made ahead of time and frozen. You just have to take it out of the refrigerator and bake, whenever required. Ingredients:
4 small skinless, boneless chicken breast halves
1 cup sour cream
1 can condensed cream of chicken
¼ cup chopped mushroom
Round crackers
Directions:
Boil the chicken breasts for about 20 to 30 minutes. Once they are cooked, chop them into small pieces. Place the bite size chicken pieces in a baking dish. Combine sour cream, chopped mushrooms, and the chicken soup together and pour the mixture over the chicken pieces. Top it with crumbled crackers, cover and bake it in a preheated oven at 350º F for about 30 minutes. Yummy chicken casserole is ready to hit the table.Bacon Chicken
Here comes another yummy delight for the kids. It is easy and takes just minutes to prepare.Ingredients:
6 boneless chicken breasts, halved
1 tablespoon olive oil
1 tablespoon butter
1 Onion chopped
½ teaspoon salt
¼ teaspoon pepper
3 cloves garlic, minced
2 cups shredded cheddar cheese
6 slices bacon
Directions:
in a skillet, cook bacon for about 5 minutes until crisp. Crumble it and keep it aside. Cook onion and garlic for about 3 minutes and add in salt, pepper and the cooked bacon. Now, sauté chicken breasts in a mixture of olive oil and butter, until it is almost cooked. Place the chicken in a baking dish and spread the bacon mixture over it. Sprinkle with cheese and bake at 350º for 10 minutes. The juicy, delicious chicken meal is ready!Shrimp Stuffed Chicken Breasts
Stuffed chicken breasts are all time favorites! Here’s how to go about it!Ingredients:
4 large skinless, boneless chicken breasts
1 can of tiny shrimp, thawed
1 can cream of celery soup
1 tablespoon butter
½ teaspoon paprika
½ cup finely chopped onion
Directions:
In a bowl, combine shrimp, onion, celery and mix it well with the soup. Pound the breasts and place them on a tray with the inside part facing up. Spread the above shrimp mixture on the chicken, roll it up and secure with toothpicks. Place the stuffed chicken breasts in a baking dish along with melted butter and bake at 350º for about 30 minutes until the chicken becomes tender. Serve it hot with rice for a fabulous chicken dinner! You could also go for crab meat instead of shrimp.Lemon Pepper Chicken
How about chicken with a sour or tangy taste? Here’s a mouth-watering chicken dish. Have a look at it!Ingredients:
8 boneless chicken breasts, halved
1½ teaspoon lemon pepper seasoning
2 teaspoons lemon juice
½ cup fresh oregano, chopped
1 cup chicken broth
4 tablespoons extra virgin olive oil
Directions:
season the breasts with lemon pepper and oregano. Cook it in olive oil for about 3 minutes until brown. Add oregano and lemon juice to the chicken broth and mix well. Pour this mixture on chicken and continue cooking for about 5 minutes. It serves a great treat along with pasta.
These were some easy chicken breast recipes with little ingredients that can be prepared with minimal efforts but serve as fantastic meals. So what are you waiting for? Pick up a recipe from above and get going!

Easy Chicken Breast Recipes

Meal Ideas with Chicken

Chicken is one of the most convenient meats available to try various delicious food recipes. But, sometimes, it happens so that we get bored by ‘trying’ the same old recipes over and over again. Which also evokes the need for some scrumptious and interesting chicken recipes that can be a great substitute for the regular chicken recipes that we try. Well, there are a few easy meal ideas with chicken that you can try to discover a new chicken recipes each day.Poblano Chicken ChowderIngredients
Grilled chicken, 3 cups
Chicken broth, 3 quarts
Chicken bouillon granules, 1 tablespoon
Poblano pepper, 3, diced in ½ inch pieces
Large onions, 2, diced in ½ inch pieces
Large carrots, 3, diced in ½ inch pieces
Celery, 5 stalks, ½ inch pieces
White pepper, ½ tablespoon
Minced garlic, 1/8 cup
Fresh cilantro leaves, ½ bunch, minced
Dried thyme, ¼ teaspoon
Ground cumin, ¼ teaspoon
Unsalted butter, ½ cup
Hot sauce, ½ cup
All-purpose flour, 1 cup
Heavy cream, 1 cup
Olive oil, ¼ cup
Directions
Heat olive oil in a large stockpot and add garlic, onions, carrots, poblano pepper, white pepper, celery, cumin, thyme and salt in it. Sauté the vegetables well, until they get soft. Add cilantro, chicken bouillon and chicken broth in it and cook for 10 minutes more. Add the grilled chicken pieces and stir well. Keep on heating until the mixture is thick enough. By the time the chicken is getting cooked, heat a skillet and melt the unsalted butter in it. Now add the flour to the butter and stir really well. Stir the flour for 2 minutes, without letting it to turn brown.
Now, add 1 cup of chicken liquid from the stockpot into the flour and whisk it really well. Add 2 more cups of chicken liquid in the flour liquid (one cup at a time) and after stirring it, pour the whole mixture from the skillet into the stockpot. Cook this final batter for about 5 minutes or until it start to get thick. Now, remove the stockpot from the heat and pour in a serving bowl. Add hot sauce and cream on top and serve! You can increase the number of poblano peppers if you wish!Monterey Chicken FajitasIngredients
Skinless boneless chicken breasts, 4, cut into strips
Onion, 1, sliced
Green pepper, 1, cut into 2 inch strips
Salsa, ½ cup
Cream of mushroom soup, 1 can
Olive oil, 2 tablespoons
Warmed tortilla, 8
Shredded Monterey Jack cheese, 1 cup
Directions
Heat oil in a skillet and add chicken strips in it. Stir well and cook until it turns brown in color. Afterwards, add onion and pepper into it and cook until the onions get softened. Now, add mushroom soup and salsa in the skillet and heat the mixture until the chicken gets thoroughly cooked. Once the chicken is done, add some of it on each of the tortillas and garnish with generous amount of shredded Monterey Jack cheese and salsa.Chicken BiryaniIngredients
Chicken breasts, 4, cut into pieces
Basmati rice, 2 cups
Onion,1, chopped
Ginger paste, 1 teaspoon
Garlic paste, 1 teaspoon
Tomato puree, ½ cup
Garam masala powder, 2 teaspoons
Milk, ½ cup
Yogurt, 1 cup
Green chili paste, 1 teaspoon
Ground coriander, 1 teaspoon
Turmeric, 1 teaspoon
Ground cayenne pepper, 2 teaspoons
Raisins, 10-12
Oil, for frying
Salt, to taste
Green coriander leaves, for garnishing
Directions
Take a large bowl and combine onion paste, tomato puree, garlic paste, yogurt, ginger paste, green chili paste, cayenne pepper, turmeric, ground cumin, ground coriander and garam masala (black & white peppercorns, cloves, malibar leaves, long pepper, black cumin, cumin seeds, cinnamon, black, brown and green cardamom, nutmeg, star anise and coriander seeds) in it. Now, marinade the chicken breast pieces with this mixture and keep it aside for 3-4 hours. Now, heat oil in a large pan and sauté the chopped onion in it. Once it turns to golden brown in color, add the marinated chicken breasts in it. Cook it well for about 10 minutes. Now, in a pressure cooker, add rice with 4 cups of water. Add ½ cup milk, saffron (if available), cardamom and the chicken pieces to it. Now mix it well and pressure cook the rice. Once done, serve hot with green coriander leaves on top!
The ingredients which are used in the above mentioned recipes, especially like garam masala and Monterey Jack chicken are easily available in your nearest grocery store. So I guess there shouldn’t be any problem for you in finding them. So, what are you waiting for? Go and make some of these easy and healthy meal ideas with chicken and enjoy them with your loved ones!

Meal Ideas with Chicken