Fried Chicken Batter

Fried chicken can be made in a variety of methods, by just altering the way you make batter. Indeed, preparing the batter for any form of fried chicken depends entirely upon your taste buds. While some people prefer soft cake like batter, others would love to have crispy batter. Accordingly, fried chicken batter ingredients vary from one recipe to another. For example, adding baking soda leavens the batter and at the same time, makes it crispy after frying.How to Make Batter for Fried Chicken?
Simply soaking chicken pieces in a well-prepared batter for a specific time can convert your deep-fried chicken into a delicious dish. What you need to know is the different ways of making fried chicken batter and after that, you just have to proceed with the regular frying tips. Deep-fried chicken recipes prepared by dipping in batter is also excellent for serving as appetizers in parties. Following are some batter recipes for cooking deep-fried chicken.Batter for Crispy Fried ChickenIngredients
1 cup all-purpose flour
1 beaten egg
½ cup milk
¼ teaspoon poultry seasoning
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon black pepper
Directions for Preparation
In a bowl, beat eggs first and add in milk. Keep this aside. Take a plastic bag and to this, combine together flour, garlic salt, paprika, poultry seasoning and pepper. Add clean chicken pieces inside the plastic bag and shake well, so that the pieces are coated with flour mixture. Place flour coated chicken in the milk and egg mixture, then again to the flour mixture. Preheat vegetable oil in a thick skillet and add the battered chicken. Fry the chicken pieces till they are browned and cooked well.Batter for Deep-fried ChickenIngredients
1 cup all-purpose flour
½ cup milk
½ cup water
1 teaspoon baking powder
1 teaspoon salt
1 large egg
Vegetable oil
Directions for Preparation
First of all, sift flour salt and baking powder. Add these ingredients in a bowl. Mix slightly and add ½ cup each of water and milk. Beat this mixture until you get a smooth batter. Preheat a thick frying skillet and pour enough vegetable oil to fry chicken pieces. Dip cleaned chicken cuts in this batter and allow extra batter to drip off. When the oil becomes hot, place battered chicken into the skillet in one layer and fry for 4 – 5 minutes, depending upon their thickness. When they turn brown, remove them from the skillet and allow oil to drain. Dab fried chicken with tissue paper to absorb excess oil. This deep-fried chicken recipe taste best when served hot.Batter for French Fried ChickenIngredients
1 egg
1 cup milk
1 cup all-purpose flour
½ teaspoon baking powder
1½ teaspoon sugar
1 teaspoon salt
Directions for Preparation
In a medium-sized saucepan, beat eggs properly and stir in milk. Then, add sifted flour, baking powder, sugar and salt. Continue beating this mixture until you get a smooth batter without any clumps. Your batter recipe for making French fried chicken is ready. You can dip chicken pieces in batter and fry in hot vegetable oil (or fat). At temperature 365° F, 15 minutes frying is sufficient to make meaty chicken pieces. After frying, drain oil with a tissue paper and serve with a spicy sauce.
As you become a master in making the above mentioned fried chicken batter recipes, try out your own ingredients for making batter. You can use flavorful culinary herbs to add zest to the fried chicken dish and I am sure you will love it!

Fried Chicken Batter