Zeytinyağlı biber dolması nasıl yapılır?

Diyet yapmaya başladınız. Dolayısıyla etin hayatınızdaki yerini biraz geriye çekmeniz gerekiyor. Zeytinyağlı yemeklere yönelmeniz sizin için daha sağlıklı olacak. Peki ne yapmalı? Hem etli hem de zeytinyağlı olarak sunulan yemeklerde elbette zeytinyağlı olanı tercih etmelisiniz. Bunun başlangıcını bizimle beraber yapmaya başlayın istedik.

Zeytinyağlı biber dolması tarifini de sizler için hazırladık.

Zeytinyağlı biber dolmasının yapımı çok kolay. Özellikle malzemelerini her evde bulmak mümkün. İhtiyacımız olan şeyler 6 adet dolmalık biber, 1 domates, orta boy soğan, yarım çay bardağı zeytinyağı, 8 kaşık pirinç, yarım bardak su, 4 dal maydanoz, 1 çay kaşığı tarçın, 1 tatlı kaşığı şeker, 1 tatlı kaşığı antep fıstığı, biraz tuz ve karabiber, bir tutam nane.

Önce ince ince doğradığınız soğanları zeytinyağı içinde iyice kavurun. Üzerine fıstıkları koyun. Pirinci de koyduktan sonra birkaç dakika kavurun. İstediğiniz tada göre tuzunu ve şekerini koyun. Yarım bardak suyu da üzerine ekleyin ve su çekilene kadar iyice pişirin. Piştiğinden emin olduktan sonra 10 dakika kadar dinlenmeye bırakın. İçine koyacağınız baharatları maydanozla beraber ilave edin ve karıştırın.

Çekirdeklerini önceden çıkardığınız dolmaların içine malzemeleri doldurun.Üzerine domates koyacak kadar yer bırakın. Son olarak da domatesleri biberin ağzına yerleştirin. Biberlerin ağızları yukarıya gelecek şekilde tencereye dizin. Üzerine 1.5 bardak su ve 3 kaşık zeytinyağıyla tuz koyun. Kısık ateşte pişirin.

Ä°lgili Konular :

- Zeytinyağlılar

- Zeytinyağlı Börülce

Zeytinyağlı biber dolması nasıl yapılır?

Peynirli Börek Yapmanın Kolay Yolu

Malzemeler :

- 2.5 Adet yufka

- Yarım kilo süt

- 3 Adet yumurta

- 125 gr margarin (yarım paket)

- 1.5 Su bardağı kaşar ve beyaz peynir karışımı

Hazırlanışı:

Öncelikle kullanacağınız tepsiyi yağlayın. İki yufkayı elinizle küçük parçalara bölün. Yumurtaları çırpın. Margarini eritip, soğutun. Sütle birlikte karıştırın. Yufkaları bu karışımın içine atın. Peynirin de ekleyip karıştırın. Yağladığınız tepsiye yarım yufkayı yayın. Üzerine sütlü karışımı dökün. En üste kalan yarım yufkayı buruşturarak üzerine kapatın. 170 dereceli fırında pişirin.

Peynirli Börek Yapmanın Kolay Yolu

Apple Crisp Recipe

A great cold weather dessert, the apple crisp or apple crumble brings with it the memories of cold winter evenings by the hearth, fragrances of cinnamon mixed with smells of warm apples baking. This particular dish is also a great accompaniment for a large dollop of ice cream, if you are one of those people for whom ice cream is always the main course, whatever else the table may be laden with!!
This sweet dish is made with sliced fresh apples and cinnamon then topped with a crumbly mixture of flour, butter, and sugar. Apple Crumble, as Americans love to call it, can be made in a variety of ways, but the basic recipe is always the same… sweet, warm apple filling, topped with crunchy crumble, sometimes with nuts and flavoring, sometimes with plain breadcrumb consistency. Crisp is actually any dish with soft fruit below, topped with a crunchy crumbly topping, sometimes with nuts and dried fruits. Since they do not have a bottom layer (or else they would be a pie!) the top layer gives a great crispy, crunchy contrast to the tart, soft fruit underneath. Crisps can be made with any firm, sweet fruit, peaches, pears, apricots – but we have some interesting versions of apple crisps here.Apple Crisp
To make this delicious and easy dessert, you need:
500 grams apples
1 tsp ground cinnamon
½ tsp ground cardamom
½ tsp ground nutmeg
1/4 tsp salt
1/2 cup water
1 cup granulated sugar
2 tbsp low fat spread
3/4 cup all-purpose flour
Grated rind of one lemon
Juice of one lemon
Peel, core and slice the apples. Preheat the oven at 180 degrees C. Grease a baking dish and keep aside.
Toss the apples into the orange juice and mix in the lemon rind. Place these in an arranged manner inside the baking dish.
Meanwhile, crumb together the flour, low fat spread and sugar, adding in the powdered cinnamon, cardamom and nutmeg. Using warm water, make a crumb like consistency of this mixture.
Spread over the apples in the baking dish, evenly. Bake till the top is evenly browned, and the apples inside will be tender too.
Serve with a large dollop of ice-cream or fresh cream.Low Fat Apple Crisp
This version is made using oats with flour which makes it easier to digest, tastier and crunchier.
You need:
½ cup flour
½ cup white sugar
½ cup fat free butter
1/3 cup oats
3 large apples, peeled, cored and sliced
½ cup brown sugar
½ tsp ground cinnamon
1 tbsp flour
Preheat the oven to 180 degrees centigrade. Spray a baking dish with oil, enough to bake, no more. Peel, core and slice the apples into thin crescents, keep aside.
Blend together the flour, butter, white sugar and oats till they resemble bread crumbs. This can also be done with bare hands, so that all the ingredients are mixed properly. The topping is ready.
In a bowl mix together the brown sugar, cinnamon and three tablespoons of flour.
Combine with the apples so they do not break. Pour this mixture into the baking dish. Then spread the prepared topping evenly over the apples.
Bake this dish for about 45 minutes. The topping should be browned and crusty.
Serve with ice cream on the side. Or if it is a winter dessert menu, serve with fresh cream.

Apple Crisp Recipe

Easy Chocolate Dessert Recipes to Make at Home

Chocolate dessert recipes need not be a scary proposal for those among us who love the mouth-watering and yummy concoctions that can be made out of chocolate. Here are a few easy to make dessert recipes which use chocolate as the main ingredient. You can try them at home and revel in the wonder that is chocolate.Chocolate Éclair DessertIngredients
2 Packets Grahams Crackers
6 Ounces Vanilla Pudding Mix
16 Ounce Package of Prepared Chocolate Frosting
8 Ounce Frozen Whipped Topping
3 Cups MilkMethod
Use some of the Grahams Crackers to line the bottom of a pan, preferably a 9 X 13 inch pan. Combine the pudding mix and the milk in a bowl and stir properly. Add the whipped topping to the mixture. Now pour about half of this mixture into the cracker-lined pan. Now top this layer with a layer of the crackers. Then pour the remaining mixture on top of this layer. Top this off with a final layer of the crackers. Cover this with the chocolate frosting. Refrigerate. Serve chilled.Chocolate Raspberry DessertIngredients
¾ Cup Fat-Free Milk
1/3 Cup Raspberry Fruit Spread
1 Cup of 1% Cottage Cheese
1.4 Ounces Sugar-Free Instant Chocolate Pudding Mix
8 Ounces Reduced, Fat-Free Frozen Whipped Topping
½ Cup Unsweetened Raspberries
1 Ounce Square Semi-Sweet Chocolate, MeltedMethod
Combine the cottage cheese, milk and the Raspberry Fruit Spread and blend well until it is smooth. Add the pudding mix and stir well. Pour this into a bowl and fold in the whipped topping. Pour this mixture into a Pie Plate (ideally 9 inch). Pour the melted chocolate on top of this mixture. Cover and refrigerate – either overnight or for at least 8 hours. Let the dessert stand out of the refrigerator for at least 20 minutes at room temperature, and then garnish with Raspberries before serving.
So what are you waiting for? Go ahead and try out one of these recipes for yourself and have a choco-licious time!

Easy Chocolate Dessert Recipes to Make at Home

Peach Crisp Recipe

Almost everyone loves peach crisps, especially during summers, when you get fresh and ripe peaches. It has a crumb topping and a juicy fruit mixture at the base. Apart from peaches, many other ingredients are used to make peach crisps. You may also use other ingredients of your choice to alter the taste in this dessert recipe. Hence, there are many versions of peach crisp recipes, which vary as per the ingredients. However, the following one is one among the basic and simple versions.Peach Crisp With OatsIngredients
Sliced peaches (peeled and pitted) – 5 cups
All-purpose flour – 4 tbsp
Cooking oatmeal – ½ cup
Brown sugar, packed – ¾ cup
Butter – ¼ cup
Granola sweetened with honey – ½ cup
Lemon juice – 1 tbsp
Nutmeg powder – ½ tsp
Cinnamon powder – 1 tsp
Method
You have to start with the preparation of the base, that includes the peach slices. Once the base is made, prepare the topping mixture and pour over the base. Take a large bowl and mix the ingredients for the base. This includes peach slices, one tablespoon of flour (the remaining flour is meant for the topping) and ½ cup of sweetened granola, ¼ cup of brown sugar (remaining ½ cup is for topping) and lemon juice. Some people also like to add two tablespoons of whiskey to this mixture.
Toss the above said ingredients thoroughly and arrange it in a baking dish, which is already greased. After this, you can prepare the topping mixture with the remaining ingredients.
Put the remaining ingredients in a medium bowl. The ingredients include ½ cup of oatmeal, ½ cup of brown sugar, three tablespoons of all-purpose flour, half teaspoon of nutmeg powder and one teaspoon of cinnamon powder, and mix them well.
If you have a food processor, you can blend the ingredients and once they are combined well, add butter gradually. If you are mixing the ingredients manually, combine all items, except butter, with a pastry blender and then add the butter. The mixture must be like a coarse meal, once the butter gets blended well. Now, your topping part is also ready.
Now, you have to spread the mixture meant for topping over the base made of peach slices kept in the greased baking dish. It should be spread evenly over the peach slices.
Now you are ready for the last part in the making of peach crisp recipe. Place the baking dish with ingredients inside the oven, which is preheated to 350 °F. Bake it for around forty-five minutes or until the topping becomes golden brown. Some people cover the dish with foil and bake it for around fifteen minutes in moderate temperature and then remove the foil for further baking, for around thirty to forty minutes.
Once you remove the baked peach crisp from the oven, let it cool for at least twenty minutes. Now, your peach crisp with oats and granola is ready and you can serve it warm with whipped cream, yogurt or vanilla ice cream.
You may also add chopped pecans or raisins for the topping portion. Oatmeal can be substituted or added with cookie crumbs. A whole range of products can be added to this recipe, as per your taste. You can also add some dried fruits and nuts or toffee in the topping. Fruits like apples, blackberries and blueberries can be added to the peach slices, which form the base of the crisp. You can also make canned peach crisp recipe by replacing fresh peach slices with canned ones. In case of canned peaches, you have to drain them well and cut down the sugar content, as canned peaches contain extra sugar.
You can add ingredients as per your liking, but, see to it that such things do not spoil the taste of the peach crisp. Anything you add must have a compatible flavor, which enhances or gels with the flavor of the peach crisp. Now, you can try your hand at making peach crisp recipe and enjoy the exquisite taste.

Peach Crisp Recipe

Pomegranate Jelly

You can make yummy jelly from pomegranates. This pomegranate jelly can be served with biscuits, breads or even with pancakes. The procedure is quite simple, but you will require some special utensils for preparing the jelly. Preserving and storing the jelly is very important, and you need to sterilize the jars in which you will be storing the jelly. Pomegranate juice is one of the most important elements that will decide the quality of the pomegranate jelly. You can either prepare the juice or use store-bought pomegranate juice, which is readily available. The article gives two recipes for you to try out!Recipe #1Ingredients
Lemon juice – Made from 2 lemons
Pomegranate juice – 4 cups
White sugar – 7½ cups
Liquid pectin – 1 (6 fluid ounce) container
Procedure
Take a large stainless steel saucepan and add pomegranate juice and lemon juice in it. Boil this mixture over high heat. Once the mixture boils, add liquid pectin to it. Boil the mixture until it boils at full rolling. Boil it for half minute. Then remove the saucepan from heat and remove the foam. Then put this hot mixture into sterilized jars with the help of ladle. Leave ¼ inch distance from the top while filling. Seal these jars and process your pomegranate jelly in boiling water cans for about 5 minutes. This recipe makes jelly with liquid pectin. You can use dry pectin instead. While using dry pectin, first add the mixture of pomegranate juice, lemon juice and dry pectin. Then bring it to boil and then add sugar.Recipe #2Ingredients
Liquid pectin – 1 (3 ounces) pouch
Sugar – 6 cups
Lemon juice – 2 tablespoons
Pomegranates – 10 large
Procedure
You can always use ready-made pomegranate juice for preparing your pomegranate jelly. This recipe will also let you know the steps to make pomegranate juice. For this, first peel the pomegranates, remove the membranes, separate the seeds and rinse them properly. Then keep the pomegranate seeds in a heavy non-reactive stockpot and add half cup of water. Cover the stockpot and cook the seeds for about 10 minutes. The mixture should be cooked to tender the seed sacs. Take a colander and line it with double-layer of cheesecloth. Place this colander over a large bowl and pour the pomegranate seeds and liquid into it. Prepare a pouch like shape by tying the ends of the cheesecloth. Squeeze this pouch to extract all the juice from the mixture. Your pomegranate juice is ready. Measure 4 cups of this pomegranate juice for your jelly. Now, add pomegranate juice, lemon juice and sugar in non-reactive stockpot and keep the heat to medium. Bring the mixture to boil and add liquid pectin to it. Bring the mixture to rolling boil and continue boiling for one minute. Keep stirring the mixture while its boiling. Then fill this mixture to sterilized jars and seal the jars. Keep these jars on a rack in heavy stockpot. Cover these jars with boiling water and simmer for 10 minutes. Then take out the jars, cool them on a towel for at least 2 days and then store.
To prepare sugar-free pomegranate juice jelly, you need to use a renowned sugar substitute instead of sugar and prepare the recipe by following the same method. I hope you will try these pomegranate jelly recipes at home. Happy cooking!

Pomegranate Jelly

Strawberry Pretzel Dessert

Strawberry pretzel is a typical dessert, with variety of layers in it. Sometimes it is also referred as strawberry jello pretzel salad. It basically consists of three layers, lower layer of crushed baked pretzels, middle layer of cream cheese and whipped topping, and the upper layer of strawberry-flavored gelatin mixture with fresh frozen strawberries.Recipe #1: Using Basic IngredientsIngredients
Sugar – 3 tablespoons
Boiling water – 2 cups
Strawberry flavor gelatin – 1 package (6 ounce)
Cream cheese, at room temperature – 8 ounces (1 large block)
Sugar – 1 cup
Whipped topping – 1 cup
Sliced strawberries, fresh or frozen – 2 heaping cups
Butter, at room temperature – ¾ cup (1-½ sticks or 12 Tablespoons)
Crushed thin pretzel sticks – 2 cups
Procedure
To prepare this yummy strawberry pretzel, first preheat the oven to 400 degree Fahrenheit. Then crush the pretzels in food processor and then put them in a mixing bowl. Add 3 tablespoons of sugar and butter to crushed pretzels. Grease a 9 by 13 inches loaf pan and spread the pretzel mixture to form crust. Bake this mixture for 10 minutes until it turns brown. Let it cool completely. Take strawberry gelatin in a medium-sized bowl and pour 2 cups of boiling water to it. Stir this mixture, until the gelatin melts completely. Let the mixture cool to reach room temperature. Now, in another bowl add 1 cup sugar, cream cheese and whipped topping. Beat this mixture until all the combine the ingredients properly. Spread this mixture over the baked-cooled crust of pretzels. Then put in strawberries into the gelatin and let the mixture thicken slightly. Spread this mixture over the cream cheese layer and refrigerate it until it becomes firm. To serve this strawberry pretzel jello dessert, cut it into small squares.Recipe #2: Using Pineapple and MargarineIngredients
Reduced fat margarine, melted – ¾ cup
Sugar, divided – 7 tablespoons
Low-fat cream cheese – 8 ounces
Unsweetened crushed canned pineapple – 20 ounces
Crushed pretzels – 2 cups (8 ounces)
Sugar-free strawberry gelatin – 2 (3 ounce) boxes
Sugar substitute, equivalent to 1/2 cup sugar
Frozen sliced sweetened strawberries, thawed – 2 (10 ounce) packages
Frozen light whipped dessert topping, thawed – 8 ounces
Procedure
In a medium-sized bowl add crushed pretzels, 3 tablespoons sugar and margarine. Grease a baking pan of appropriate size and press the crushed pretzel mixture to its bottom. Bake this mixture at 400 degree Fahrenheit for about 20 minutes. Let the mixture cool on a wire rack. Then, in another mixing bowl, add sugar substitute, remaining sugar and cream cheese. Beat this mixture with electric mixture until the ingredients combine properly. Add whipped topping to this mixture and then spread it over the cooled pretzel crust. Refrigerate this mixture until it chills completely. Extract the pineapple juice and add some water to it, to measure one cup. Pour the pineapple juice in a saucepan and bring it to boil. Then pour this pineapple juice into a large bowl and add gelatin to it. Stir the mixture until gelatin gets dissolved. Then separate the strawberries and the strawberry juice. Add some water to strawberry juice to measure 1½ cup and then stir it into the gelatin mixture. Refrigerate this strawberry pineapple gelatin mixture, until it sets properly. Then add the strawberries and pineapple to it. Spread this mixture carefully over the cream cheese layer and refrigerate it for 3 to 4 hours.
These were some luscious strawberry pretzel dessert recipes. I hope you will try making these recipes at home and enjoy the wonderful exotic taste of this dessert.

Strawberry Pretzel Dessert