Best Appetizers in the World

The term appetizer, literally means a food or drink that stimulates the human appetite and makes the person thoroughly hungry. The concept of appetizers is seen in every food culture around the world. The European synonym for the term appetizer is the French term Hors d’oeuvre, which is translated as ‘apart from the main course’. The European equivalent, Hors d’oeuvre, has many sub types, such as Amuse-Bunche, which is an appetizer eaten in one bite. There are several other appetizers that are meant to go with cocktails or wine. Technically, appetizers can be any dish that is eaten before the main course, that tingles the taste buds and makes the tummy rumble.Appetizers in Different Cultures
In the course of time, many appetizers have evolved in different regions and cultures. The recipes of these appetizers, may differ in ingredients but the basic method used to make these appetizers is the same.Canapé
A Canapé is a European, finger food and one-bite appetizer, that is prepared with the help of a base, which is made either with a small piece of bread or a pancake. The base in most of the cases are made up baked items, but in some cases, the base is also fried. Chefs, in some cases also make use of crackers or a puffed pastry, to prepare the base. In some cases, the base is further decorated by sautéing, buttering or toasting. The base is then covered mildly with a spread that is usually flavored cream or cheese. Next the main item of the Canapé, which is cut into small pieces, is placed upon the base. The main item can be any kind of meat or fruit or vegetable. The main item is then covered up with a dressing of cream, butter or purée, that is applied artistically with the help of a pastry bag. The whole Canapé is then sprinkled with a finely chopped garnish that is usually prepared with the help of herbs or leafy vegetables. Personally, I feel that mint leaves are the best garnish for a Canapé.Crudités
Crudités are a very nice set of appetizers, that have originated in the famous food culture of France. This appetizer is very, very enjoyable as it consists of vegetable sticks that are dipped in a range of different sauces. The commonly used Crudités are carrots, celery sticks, broccoli and cauliflower. Logically, any person who wants to go in for a gradual weight loss must eat this appetizer before any meal, as it is an excellent source of carbohydrates, fiber and vitamins and would creatively boost the process of weight loss.Meze
Historians and experts of cookery, often claim that Meze is probably the oldest known appetizer. Meze, is an appetizer that is native to the Persian regions and has also gained widespread popularity in the Eastern Mediterranean regions. The Meze are made up of meat, vegetables, herbal garnishes and are served with traditional alcoholic drinks.Tapas
The Tapas are appetizers that are native to Spain and are prepared using sea food, cheese and olives. The Tapas are conventionally prepared in two different ways, that include, hot and cold. The hot type of Tapas is fried in oil and contain a considerable amount of meat, whereas the cold Tapas has cheese and olives and other vegetables.
These three appetizers have evolved as a part of the local cuisines. Today some of the traditional appetizers, such as the Cicchetti from Venice, Dim sum, from China, Gujeolpan from Korea and Kemia from Morocco have not only become locally popular but are being served in restaurants all across the globe. Recently on a vacation, I tried out the amazingly delicious Korean Gujeolpan.List of the Best Appetizers in the World
The following is a small list of appetizers, that are nowadays found in almost all parties and restaurants and hotels.Garlic Clam Dip: Made from garlic, cream and cheese, this appetizer is bound to make you hungry as a hunter. This is a very easy recipe if you are planning to make appetizers for parties.
Italian Sausage in Tomato Sauce: The Italian sausage in tomato sauce is always included in the world’s best appetizer recipes. This appetizer is a delicious combination of sausage, olive oil, tomato sauce and wine.
Baked Artichoke Dip: Looking for the best appetizers for a party? Well then you should definitely try out the baked artichoke dip.
Tri-Color Yum: Well, I consider the Tri-Color Yum to be the world’s best appetizer. A combination of fresh basil, French bread, mozzarella and nice tomatoes, the Tri-Color Yum is also among the best appetizer ideas for bachelorette party.
Deviled Eggs: Looking for quick appetizers to make? Then try out the deviled eggs. You will find about 30 to 40 different improvised and innovated recipes for the deviled eggs. Deviled eggs are always considered to be an excellent option for thanksgiving appetizer ideas.
Appenzeller Cheese Tartlets: The Appenzeller Cheese Tartlets, are very popular appetizers that give the tongue a very cheesy sort of appeal. The appenzeller cheese tartlets, are an excellent option if you are on the outlook for appetizer ideas for birthday party
To choose the best appetizers to be served, you must first know the people who are going to have the appetizer. Kids will enjoy cheesy and sweet appetizers. The mature adults on the other hand, are bound to compliment an appetizer that has a very good dressing and gives a crispy feel to the mouth. The teenagers would enjoy something filling and yet having a tangy taste in the mouth.

Best Appetizers in the World